chef造句
- 1. Michael is a professionally-trained chef.
- 迈克尔是受过职业培训的厨师。
《柯林斯英汉双解大词典》
- 2. Bruce graduated to chef at the Bear Hotel.
- 布鲁斯晋升为大熊酒店的厨师长。
《柯林斯英汉双解大词典》
- 3. Try this new dish, created by our head chef.
- 品尝一下这道新菜吧，是我们厨师长首创的。
《牛津词典》
- 4. The chef, staff, and managers are all Chinese.
- 厨师、工作人员和经理都是中国人。
《柯林斯英汉双解大词典》
- 5. She has had a number of different jobs, ranging from chef to swimming instructor.
- 她做过许多不同的工作，从厨师到游泳教练。
《牛津词典》
- 6. Every day a different chef will be conjuring up delicious dishes in the restaurant.
- 该饭店每天都有一位不同的厨师会像变戏法似地做出美味的菜肴。
《柯林斯英汉双解大词典》
- 7. Chef Idris Caldora offers an inspired menu that captures the spirit of the Mediterranean.
- 伊德里斯·卡尔多拉厨师的菜单很有创意，充分体现了地中海风情。
《柯林斯英汉双解大词典》
- 8. Our chef is from the coast and loves seafood.
- 我们的主厨来自海边，喜欢海鲜。
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- 9. I got her a special kind of recipe from the chef.
- 我从厨师那里得到了一份特别的食谱给她。
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- 10. The chef offers top tips on how to reduce food waste.
- 厨师就如何减少食物浪费提出了一些很好的建议。
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- 11. The chef will use a knife to peel strips off the dough.
- 厨师会用刀将面团削成条。
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- 12. The snacks sold out quickly to the delight of the chef and organizers.
- 令厨师和组织者高兴的是，这些小吃很快售空。
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- 13. In the very beginning, there was just Carême, the top chef who elevated dining into art.
- 在最开始的时候，只有顶级厨师卡拉姆将用餐提升到艺术的层面。
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- 14. But in the very beginning, there was just Carême, the top chef who elevated dining into art.
- 但在最开始的时候，只有顶级厨师卡拉姆将用餐提升到艺术的层面。
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- 15. In 1816, Carême began a culinary journey which would forever mark his place as history's first top chef.
- 1816年，卡勒姆开始了他的烹饪之旅，且作为有史以来的第一位顶级大厨，在历史上留下了恒久的印记。
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- 16. Leung, the chef at Bo Innovation, serves only imitation shark fin, made from mung bean, at his establishment.
- 厨魔（BoInnovation）的主厨梁从餐厅开业起就只供应绿豆制成的仿鱼翅。
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- 17. Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu.
- 新加坡厨师长TommyTehKumChai提供每日的特色菜，并写在黑板上，没有固定的菜单。
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- 18. When he is served a plate of Mediterranean vegetable pasta by the charming French chef, he thanks her profusely.
- 当一位迷人的法国厨师给他拿来一盘地中海式蔬菜通心粉时，他再三感谢她。
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- 19. She visits a different home each week and with the help of chef Matt Tebbutt offers top tips on how to reduce food waste.
- 她每周都会去不同的家庭，在大厨马特·特巴特的帮助下，她给出了一些减少食物浪费的最佳建议。
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- 20. If you want your steak cooked just how you like it, would you rather talk to the busboy or the chef that's actually cooking it?
- 如果你想要你的牛排按照你喜欢的方式烹饪，你是宁愿和一个餐馆工说，还是应该和那个真正在烹饪牛排的大厨讲呢？
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- 21. By 1814, people crowded outside the bakery, straining for a glimpse of the latest sweet food created by the young chef who worked inside.
- 到了1814年，人们都挤在面包房外面，争先恐后地想一睹在店里工作的年轻厨师最新推出的甜食。
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- 22. They included a pizza chef, an electrical engineer, a bank executive, a school teacher and four stockbrokers; stockbrokers get the word faster.
- 其中包括一名披萨厨师、一名电气工程师、一名银行高管、一名教师和四名股票经纪人；股票经纪人得到消息的速度更快。
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- 23. By age 15, he had become an apprentice to Sylvain Bailly, a well-known dessert chef with a successful bakery in one of Paris's most fashionable neighborhoods.
- 从15岁开始，他就成为了西尔文·贝利的学徒。西尔文贝利是一位著名的甜点厨师，在巴黎最时尚的街区之一有一家成功的面包店。
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- 24. Those are not the most encouraging words to hear just before eating lunch at Hong Kong's smartest British restaurant, but head chef Neil Tomes has more to say.
- 在香港最气派的英国餐馆吃午餐前听到的这些话并不是最鼓舞人心的，但主厨尼尔·托姆斯还有更多的话要说。
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- 25. Food itself is friendlier: you notice more comfort food, a truce between chef and patron that is easier to enjoy now that you can get a table practically anywhere.
- 食物本身更友好：你会注意到更多舒适的食物，大厨和顾客之间的休战，使你更容易享受到几乎可以在任何地方找到餐桌。
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- 26. TV chef and author Nadiya Hussain agrees that cooking is great for helping our mind.
- 电视厨师兼作家纳迪亚·候赛因也认为烹饪对我们的大脑有帮助。
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- 27. "With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
- “在英国菜方面，我认为香港餐馆正迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。
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- 28. "With British food, I think that Hong Kong restaurants are keeping up." says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
- “在英国菜方面，我认为香港餐馆正在迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。
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- 29. By age 15, he had become an apprentice to Sylvain Bailly, a well-known dessert chef with a successful bakery in one of Paris' most fashionable neighborhoods.
- 从15岁开始，他就成为了西尔文·贝利的学徒。西尔文·贝利是一位著名的甜点师，在巴黎最时尚的街区之一经营着一家成功的面包店。
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- 30. Some viewers of her cooking show, The French Chef, insist they saw child drop lamb on the floor and pick it up, with the advice that if they were alone in the kitchen, their guests would never know.
- 她的烹饪节目《法国大厨》的一些观众称，他们看到孩子把羊肉掉在地上，然后捡起来，并建议说，如果只有他们一个人在厨房里，客人永远都不会知道。
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