busboy造句
- 1. If you want your steak cooked just how you like it, would you rather talk to the busboy or the chef that's actually cooking it?
- 如果你想要你的牛排按照你喜欢的方式烹饪，你是宁愿和一个餐馆工说，还是应该和那个真正在烹饪牛排的大厨讲呢？
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- 2. Roy is a busboy and so is Joyce.
- 罗伊是个餐馆的勤杂工，乔伊斯也是。
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- 3. He asked a young busboy to help him.
- 他请求一位年轻的服务员帮助他。
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- 4. The writer worked as a busboy for one year.
- 这位作家曾做过一年的餐馆勤杂工。
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- 5. The boss demoted the careless waiter to busboy.
- 老板把那个粗心大意的餐厅侍者降为侍者助手。
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- 6. When I was a busboy , I wanted to be the best busboy .
- 我做餐馆工的时候我希望成为最好的。
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- 7. I'm the new busboy, "I said, feeling heat in my face."
- “我是新来的侍者助手，”我说着，感到我的脸在发烧。
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- 8. His placement counselor assured me that he would be a good, reliable busboy.
- 他的职介顾问向我保证他会是一个值得信赖的好餐馆杂工。
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- 9. One Sunday night, the restaurant scheduled only one waiter and one busboy, me.
- 有一个周日的晚上，餐馆里当班的只有一名服务员和一个杂工。
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- 10. "Once I got a job, I put all I had into it," says Meyer. "When I was a busboy, I wanted to be the best busboy."
- 一旦得到一份工作，我都会全身心地投入梅耶尔说即使做餐馆工，我也要努力成为最好的餐馆工。
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- 11. My last job before becoming a full-time journalist in 1980 was working as a busboy in a French restaurant in California.
- 我在1980年成为全职记者之前的最后一份劳动是在加州的一家法国餐馆打杂。
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- 12. The busboy who alerted patrons of the fire at the Hills Super Club said that cigaret butts dumped into soiled tablelinen may have caused the fatal blaze.
- 向客人惊呼希尔斯高级俱乐部起火了的餐厅侍者说，这场损失惨重的大火很可能是由于把香烟蒂到在弄脏了的桌布里引起的。
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- 13. He asked a young busboy to help him. The boy took the bottle, turned his back momentarily and loosened the cap without difficulty. Then he tightened it again.
- 他请一个服务生帮他。男孩拿着瓶子，立刻转过身，很快就把瓶盖拧松。而后又将其拧紧。
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- 14. The 23-year restaurant industry veteran -- who worked his way from busboy to manager -- prepared for his own small business venture by researching the decade's hottest trends.
- 他在餐饮行业工作了23年之久，从杂工一路做到经理。通过调研这十年来最炙手可热的生意趋势，他为开创自己的小生意做足了准备。
youdao
- 15. The 23-year restaurant industry veteran -- who worked his way from busboy to manager -- prepared for his own small business venture by researching the decade's hottest trends.
- 他在餐饮行业工作了23年之久，从杂工一路做到经理。通过调研这十年来最炙手可热的生意趋势，他为开创自己的小生意做足了准备。
youdao