英[ˌvɪnɪfɪ\'keɪʃən]
美[ˌvɪnəfə\'keɪʃən]
Traditional vinification low temperature, with cold temperatures fermentation.
低温传统酿制, 低温发酵.
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This delicacy also allows Chardonnay the influences of both vinification technique and appellation of origin.
其特性也会使霞多利葡萄酒同时受到酿造工艺和原产地的影响.
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