sourdough

英[ˈsaʊədəʊ]
美[ˈsaʊərdoʊ]

基本释义

  • n.酵母,拓荒者; 发酸面团

实用例句

The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.

订自旧金山的法国鹅肝 、 酵头和普里耶舍橄榄面包直到周二才送到.

期刊摘选

To make sourdough you need a starter.

制作酵头时需要酵母.

期刊摘选

英英释义

Noun
  • 1. a leaven of dough in which fermentation is active; used by pioneers for making bread

  • 2. a settler or prospector (especially in western United States or northwest Canada and Alaska)

Adjective
  • 1. leavened with a small amount of fermented dough;

    "sourdough bread"