英[ˌsænɪtaɪ\'zeɪʃən]
美[ˌsænətaɪ\'zeɪʃən]
Perform microbial limit inspection , i . e . confect standard solution, medium and sanitization and sterilization during experiment.
微生物限度检查(主要为配制标准溶液, 培养基,试验前后的消毒灭菌工作)
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Total bacteria, as a target for extent of contamination in food, is very important in sanitization.
细菌总数作为判定食品被细菌污染程度的标记, 具有重要的卫生学意义.
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