mouthfeel

英[mu:θ\'fi:l]
美[muθ\'fil]

基本释义

  • n.(进食者对食品的)口觉,口感

实用例句

The mouthfeel of a cake is often'wet '.

蛋糕的口感经常是湿润的.

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The yoghurt is featured by rich flavour and fine and smooth mouthfeel.

制成了香味浓郁、口感细腻的花生蛋白乳酸饮料.

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Mouthfeel is tight, taste and toasty oak harmonious fruit flavours.

口感紧致, 有橡木烘烤味以及和谐的水果香味.

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Royal jelly and what are strong it is better to drink mouthfeel?

蜂王浆与什么冲喝口感更好?

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Mouthfeel: Describing the sensation of wine in the mouth.

口感: 形容葡萄酒在口中形成的感觉.

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Lactitol alone will not produce this mouthfeel, so the use of a humectant is advised.

单独的乳糖醇不会产生这种口感, 因此,就需要推荐使用一种保湿剂.

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Good structure on the palate, a fresh and velvety smooth mouthfeel, with a long finish.

酒体结构完美.丝滑的口感清新. 带有苦樱桃和李子味, 回味持久.

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Velvety mouthfeel is not too heavy, and the are balanced by a snap of spice.

天鹅绒般如丝的口感,使酒体不是过分厚重, 甜度和少许的辛辣味得到完美的平衡.

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Lukewarm: He says to use the meat of the pig of feed feed, mouthfeel is poor.

温: 他说用饲料喂养的猪的肉, 口感差.

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