英[\'dɪkstrɪn]
美[\'dɪkstrɪn]
Starch subjected to dry heat is changed to dextrine ( C 6 H 10 O 5 ), British gum.
淀粉一受干热会变成浆糊 ( C6H10O5 ), 也叫英国浆糊.
互联网
Starch degradation and then become a dextrine.
淀粉降解之后就成为糊精.
互联网
Dextrine subjected to heat plus an acid or a ferment is changed to dextrose ( C 6 H 12 O 6 ).
受热浆糊加上酸或酶就变成葡萄糖 ( C6H12O6 ).
互联网