resist thermal stability

用法例句

The results showed that the flexural strength was above 100MPa and the thermal shock resistance reached 6 cycles.

采用超细工业氧化铝和一些天然原料 ,通过配方和显微结构设计 ,研制出一种可用普通注浆成型方法成型 ,烧成温度为 15 5 0℃的辊道窑用瓷辊材质 ,测试结果表明 :试样的抗折强度为 10 0 MPa以上 ,抗热震稳定性次数达 6次。

Moreover, the influence of porosity and pore structure of cordierite mullite deckings on strength and thermal shock resistance was also discussed.

本文讨论了材料的化学组成对或堇青石—莫来石棚板物理力学性能的影响，制品的气孔率与孔结构对强度、抗热震稳定性的影响；提出了根据原料的纯度即低熔性杂质成分Ｆｅ２Ｏ３、ＴｉＯ２、Ｋ２Ｏ、Ｎａ２Ｏ的含量，确定堇青石—莫来石棚板配方选择的化学组成范

The origin of inflammation or explosion and the functionary mechanisms of thermal stability additives for Li-ion battery are introduced.

介绍了锂离子电池燃烧或爆炸的起因和热稳定性添加剂的作用机制,综述了锂离子电池热稳定性添加剂的研究进展,探讨了解决热稳定性添加剂对锂离子电池负面影响的方法,同时展望了其研究开发方向。

The application of heat stabilizers in the processing of PVC plastic product;

热稳定剂在PVC塑料制品加工中的应用

The effects of the combination of organotin and metal soap heat stabilizers on the dehydrochlorination of soft PVC;

有机锡和金属皂类热稳定剂并用对软质PVC脱HCl反应的影响

Domestic production status and advances in organotin heat stabilizers;

我国有机锡热稳定剂生产现状与研究进展

Thermal Stability of Antioxidation Activity of Isoflavone Separated from Fermented Soybean Meal

发酵豆粕中异黄酮热稳定抗氧化性的研究

Studies on Naked Oat Bran's Thermal Stability of Antioxidant Activities and Oat Saponin

裸燕麦麸皮抗氧化活性的热稳定性及皂苷鉴定

Study on the Antioxidant Activities and Heat Stabilization for Bleeding Sap from Xinjiang Grape Tree

新疆葡萄树伤流液抗氧化活性及热稳定性的研究

Effect of antioxidants on the storage stability of almond oil

抗氧化剂对杏仁油贮藏稳定性的影响

Study on effect of antioxidant in the stability of grape peel pigment

抗氧化剂对葡萄皮色素稳定性的影响

INFLUENCE OF MICROWAVE HEATING ON THE OXIDATIVE STABILITY OF PEANUT OIL

微波加热对花生油氧化稳定性的影响

Results showed that the two oxidases both could resist high temperature, but the heat stability of ascorbic acid oxidase is higher than that of polyphenol oxidase.

结果表明,2种酶均较耐高温,但抗坏血酸氧化酶热稳定性好于多酚氧化酶.

Research on stability and antioxidant activity of gingerols

姜酚类化合物的稳定性及其抗氧化性能研究

Compressed Oxygen in Drug Stability Experiments and Evaluation of Antioxidants Using Oxidation Reaction Rate Constants;

药物对氧稳定性实验及抗氧剂氧化反应速率常数的测定

The anti-radiation stability and thermal stability of synthesized sphene

合成榍石的抗辐照稳定性和热稳定性

Modification of glucose oxidase with galactosylation for enhancing its thermostability

半乳糖苷化修饰葡萄糖氧化酶提高其热稳定性

Effect of oxidation environment on thermal stability of metallized diamond

氧化环境对金属化金刚石热稳定性能的影响

Antioxidant activity and stability of spice extracts

几种香辛料醇提物抗氧化活性及稳定性研究

Study on the antioxidant activity and its stability of bleeding sap from Luffa cylindrica Roem

丝瓜伤流液的抗氧化活性及稳定性研究

Study on the antioxidant activity and its stability of bleeding sap from Vitis vinifera L

葡萄伤流液的抗氧化活性及其稳定性研究

Studies on the Surface Modification and Thermal Stability of Silica Aerogels

二氧化硅气凝胶的表面改性及热稳定性的研究

Effects of heat stress on antioxidant enzymes,solubk protein and heat-stable protein of Chinese cabbage

高温胁迫对大白菜抗氧化系统酶及可溶性蛋白质和热稳定蛋白质的影响

Influence of Liposomes and Micelles on the Stability of Natural Antioxidants;

Liposomes和micelles结构对天然抗氧化剂稳定性的影响