Soup with bamboo shoots and fresh mushrooms

用法例句

Effect of Bipectilus zhejiangensis damaged on the quality of fresh bamboo shoot

浙江双栉蝠蛾危害对毛竹鲜笋品质的影响

Application of 1-MCP to Fresh-keeping of Bamboo Shoot

保鲜剂1-MCP在雷竹笋保鲜中的应用

A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;

绿竹笋采后生理及鲜笋保鲜技术研究

Studies on the Know-hows of Bamboo Shoot Fresh-keeping and Processing Technologies of Flavoured Shoot Can

保鲜竹笋的调味笋罐头加工工艺的研究

Studies on Postharvest Physiology and Ozone-low Temperature Storage Technology of Bamboo Shoot;

白夹竹笋采后生理及臭氧低温保鲜技术的研究

Fresh bamboo shoots will be on the market this month.

新鲜竹笋本月将上市。

Quality of Bamboo Shoots in Different Regions of Jiangyang City

建阳不同产地毛竹鲜笋品质特征分析

Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;

鲜切绿芦笋贮藏生理及保鲜技术研究

The rapid rise of production of fresh bamboo shoot brings the prosperity of bamboo shoot processing industry.

鲜笋产量的急剧增加引发了竹笋加工业的繁荣昌盛。

THE FRESH STORAGE,PROCESS AND INDUSTRIAL PROSPECT OF Asparagus officnalis

芦笋贮藏保鲜和加工与芦笋的产业化发展前景

Effect of Bipectilus zhejiangensis damaged on the quality of fresh bamboo shoot

浙江双栉蝠蛾危害对毛竹鲜笋品质的影响

Studies on Preservative Theory and Technology of Green Asparagus Treated by Photosynthesis and MAP

绿芦笋光合气调保鲜机理及技术研究

Chimonobambusa quadrangularis Shoot in Nanchuan under Chongqing City Winning Geographical Sign Product Protection

重庆市南川方竹笋获国家地理标志产品保护

Study on Extending the Shelf-life of Green Asparagus and Peach Fruit;

延长绿芦笋和水蜜桃保鲜贮藏期的研究

Studies on the Technology and Mechanism of Green Asparagus during Three-stage Hypobaric Storage;

三阶段真空减压保鲜绿芦笋工艺与机理研究

Studies on Technology, Mechanism and Model of Salicornia Bigelovii Torr. MAP Storage with Silicon Gum Film Window

海芦笋硅窗气调包装保鲜工艺、机理和模型研究

Common Fresh-keeping Agents of Dianthus carryophyllus Cut Flowers for Household

香石竹鲜切花家庭常用保鲜液配方的筛选

Study on the Fresh-keeping Effects of Salicylic Acid on Cut Carnation Flower

水杨酸对香石竹切花的保鲜效应研究

Research of nitrogen nutrient on the preservation of carnation cut flowers

氮营养对香石竹切花保鲜效果的研究